There was a time when I could eat non-veg everyday. But from the time I fell pregnant, I craved for veg food. So everyday we had veg food at home. To make up for it, I used to treat my husband on Sundays to non-veg. Not that he was fussy about it; it made me feel good as I know he likes his non-veg.
This is something I made about a month back when our friends were over for an simple, informal lunch. Ofcourse there were other items as well.
Ingredients:
10 to 12 Eggs boiled, shelled and incisions made (you can halve the eggs as well.)
2 Onions - finely chopped
12 tbsp Chopped Tomatoes
1.5 tbsp Ginger Garlic Paste
2 tsp Chilli Powder
2 tsp Coriander Powder
1 tsp Cumin Powder
1/2 tsp turmeric powder
2 tbsp Oil
2 tsp Mustard Seeds
2 tsp Cumin Seeds
15 - 20 Curry Leaves
Salt to Taste
Method:
- Add oil in a pan. When the oil is hot, add the Mustard and Cumin Seeds and let them splutter.
- Then add the Curry Leaves and fry for a min.
- Now add the Onions and fry till they turn brown.
- Add the Ginger Garlic Paste and fry till the raw smell goes.
- Add the Chopped Tomatoes and fry until the masala comes together.
- Add the Chilli, Coriander, Cumin and Turmeric Powders and mix well.
- You can add half cup water at this stage if the curry is too dry.
- Add eggs and boil to desired consistency.
- Serve with Roti or Rice or Pulao.
Fingerlicking tomato and egg curry.
ReplyDeletewow super delicious egg curry ..tomato gavy looks very tempting ..yummy
ReplyDeleteSatya
http://www.superyummyrecipes.com
I hate eggs and egg curries but this thing looks too yummy. I don't want to say, "I will try this" coz I really dunno when I'll get to "try" making new stuff. So for now I will just say that I wanna have this :):)
ReplyDelete