Happy Birthday to you... Happy Birthday to you... Happy Birthday Dear PRATEEK... Happy Birthday to youuuuuu. You must be wondering who's Prateek. Well, he's the most obedient cousin I could've ever asked for. I can't say he'll go out of his way to do something for me as "out of his way" will be an understatement. You get my point right?
It's a special birthday as well. He's 25. He's hit quarter of a century. Knowing him, he'll be slogging all day behind his desk in his Wall Street Office. So I thought I can do something special for him. I obviously can't go to NYC so I thought I'll celebrate it at home, bake something for him and post it on his birthday.
When Kalyani announced Carrots and Raisins for this month's Magic Mingle, I knew I had to bake something. Since I had never baked muffins, I thought this is the best time to try it. And when I decided to celebrate Prateek's b'day on my blog, I did think of making a cake. But I settled with my first thought of muffins.
Makes: 12 - 14
Ingredients
80 gms Raisins
2 cups Coarsely Grated Carrots
2 cups Plain Flour
1 tsp Baking Powder
1/4 tsp Baking Soda
1 tsp Ground Cinnamon
1 cup Sugar
70 gms Unsalted Butter - at room temperature
1 cup milk - at room temperature
Method
This goes to the following events:
Kalyani's Magic Mingle #4 - Carrots & Raisins
Radhika's I Love baking #3
Vardhini's Bake Fest hosted by Sumee
Sumee's Bon Vivant Moments #3 - Breakfast Ideas
Sameena's Snacks Recipes
Chandrani's Lunch Box Recipes
Raven's Cook Eat Delicious Desserts hosted by Geetha
It's a special birthday as well. He's 25. He's hit quarter of a century. Knowing him, he'll be slogging all day behind his desk in his Wall Street Office. So I thought I can do something special for him. I obviously can't go to NYC so I thought I'll celebrate it at home, bake something for him and post it on his birthday.
When Kalyani announced Carrots and Raisins for this month's Magic Mingle, I knew I had to bake something. Since I had never baked muffins, I thought this is the best time to try it. And when I decided to celebrate Prateek's b'day on my blog, I did think of making a cake. But I settled with my first thought of muffins.
Makes: 12 - 14
Ingredients
80 gms Raisins
2 cups Coarsely Grated Carrots
2 cups Plain Flour
1 tsp Baking Powder
1/4 tsp Baking Soda
1 tsp Ground Cinnamon
1 cup Sugar
70 gms Unsalted Butter - at room temperature
1 cup milk - at room temperature
Method
- Preheat the oven to 180oC.
- Sift Flour, Baking Powder, Baking Soda and Ground Cinnamon.
- Beat Butter and Sugar until creamy and fluffy.
- To this add the sifted dry ingredients and milk alternately and keep beating till everything is incorporated well.
- Add the Carrots & Raisins and fold in gently.
- Line the muffin tray with muffin cups and scoop the mixture into the cups.
- Bake for 20 - 25 minutes or till a knife inserted comes out clean.
- You can have it with tea, for breakfast or as a dessert.
This goes to the following events:
Kalyani's Magic Mingle #4 - Carrots & Raisins
Radhika's I Love baking #3
Vardhini's Bake Fest hosted by Sumee
Sumee's Bon Vivant Moments #3 - Breakfast Ideas
Sameena's Snacks Recipes
Chandrani's Lunch Box Recipes
Raven's Cook Eat Delicious Desserts hosted by Geetha
