Wednesday, 13 June 2012

Garlic-Coriander Pull Apart Rolls for Blog Hop

Well... I have to admit. I almost missed this Blog Hop due to various reasons. I really liked Renuka's blog - with whom I am paired for this month. I just didn't have the time to do anything.

Then yesterday (Tuesday), I got back from work and decided to make Garlic Pull Apart rolls. It was really nice but I will be adding more filling into it next time and maybe go easy on the flour.

I loved a few pasta dishes from her blog that I have bookmarked and will definitely make them soon. Also note that I have written this post in a hurry. So it has very less write up.


For the Dough
2 Cups Plain Flour
1.5 tsp Dry Active Yeast
0.5 Cup Warm Water
1 tsp Sugar
3 - 4 tsp Oil
0.5 tsp Salt

For the Filling
3 tbsp Salted Butter
5 Big Garlic Cloves - grated / minced
2 handfuls Chopped Coriander
Chilli Flakes to taste (optional)

  1. Activate the yeast by  mixing it with water and sugar and leaving it in a warm place till it froths.
  2. Mix the Flour and Salt and make a well in between.
  3. Now add the Yeast & water mixture and knead into a dough adding oil in the process.
  4. Leave the dough to double in quantity.
  5. In the meantime, mix all the ingredients for the filling and keep it a side.
  6. When the dough has doubled up, punch it down and give it another knead.
  7. Divide this into 2 equal parts and roll each part separately to a thin layer.
  8. Now spread the filling on each part and roll it up like a swiss roll.
  9. Cut it into the desired size and bake it in a pre heated oven at 180oC for 25 to 30 mins.
  10. Serve Hot.

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