Monday 17 January 2011

Goan Prawn Masala for T & T

As I had mentioned in one of my previous posts, Sunday is the day when we have to have a non-vegetarian dish in our house. And non-vegetarian dish generally means a spicy dish.


When Sudeshna of Cook like a Bong announced this month's Tried and Tested that was started by Zlamuska and is continued by Lakshmi of Kitchen Chronicles, I went through Mallika's blog for a "good" (read spicy) non-vegetarian dish. Since we hadn't eaten prawns in a while, I settled for the Goan Prawn Masala.

As the post mentions, it was quiet spicy. But it had a lot of flavour and it was extremely tasty. I followed the recipe ingredient-to-ingredient, so I am not re-writing the recipe.


We had it with rice and enjoyed it immensely. I now have another blog to try out more recipes from. I wonder how I missed her blog for so long. I have already bookmarked a few recipes to try out from her blog. I'll let you guys know when I do try them out. Thanks Sudeshna - for introducing me to Quick Indian Cooking.

1 comment:

  1. Hi Swetha, just discovered this 5 years too late and it still made me very very happy! So pelased you enjoyed it and hope you've made it many times more. Love. Mallika

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