Monday, 17 January 2011

Goan Prawn Masala for T & T

As I had mentioned in one of my previous posts, Sunday is the day when we have to have a non-vegetarian dish in our house. And non-vegetarian dish generally means a spicy dish.

When Sudeshna of Cook like a Bong announced this month's Tried and Tested that was started by Zlamuska and is continued by Lakshmi of Kitchen Chronicles, I went through Mallika's blog for a "good" (read spicy) non-vegetarian dish. Since we hadn't eaten prawns in a while, I settled for the Goan Prawn Masala.

As the post mentions, it was quiet spicy. But it had a lot of flavour and it was extremely tasty. I followed the recipe ingredient-to-ingredient, so I am not re-writing the recipe.

We had it with rice and enjoyed it immensely. I now have another blog to try out more recipes from. I wonder how I missed her blog for so long. I have already bookmarked a few recipes to try out from her blog. I'll let you guys know when I do try them out. Thanks Sudeshna - for introducing me to Quick Indian Cooking.

1 comment:

  1. Hi Swetha, just discovered this 5 years too late and it still made me very very happy! So pelased you enjoyed it and hope you've made it many times more. Love. Mallika


Thanks for dropping by and leaving your comments. They mean a lot to me and will help me improve my blog.