Well... I have to admit. I almost missed this Blog Hop due to various reasons. I really liked Renuka's blog - with whom I am paired for this month. I just didn't have the time to do anything.
Then yesterday (Tuesday), I got back from work and decided to make Garlic Pull Apart rolls. It was really nice but I will be adding more filling into it next time and maybe go easy on the flour.
I loved a few pasta dishes from her blog that I have bookmarked and will definitely make them soon. Also note that I have written this post in a hurry. So it has very less write up.
Ingredients
For the Dough
2 Cups Plain Flour
1.5 tsp Dry Active Yeast
0.5 Cup Warm Water
1 tsp Sugar
3 - 4 tsp Oil
0.5 tsp Salt
For the Filling
3 tbsp Salted Butter
5 Big Garlic Cloves - grated / minced
2 handfuls Chopped Coriander
Chilli Flakes to taste (optional)
Method
Then yesterday (Tuesday), I got back from work and decided to make Garlic Pull Apart rolls. It was really nice but I will be adding more filling into it next time and maybe go easy on the flour.
I loved a few pasta dishes from her blog that I have bookmarked and will definitely make them soon. Also note that I have written this post in a hurry. So it has very less write up.
Ingredients
For the Dough
2 Cups Plain Flour
1.5 tsp Dry Active Yeast
0.5 Cup Warm Water
1 tsp Sugar
3 - 4 tsp Oil
0.5 tsp Salt
For the Filling
3 tbsp Salted Butter
5 Big Garlic Cloves - grated / minced
2 handfuls Chopped Coriander
Chilli Flakes to taste (optional)
Method
- Activate the yeast by mixing it with water and sugar and leaving it in a warm place till it froths.
- Mix the Flour and Salt and make a well in between.
- Now add the Yeast & water mixture and knead into a dough adding oil in the process.
- Leave the dough to double in quantity.
- In the meantime, mix all the ingredients for the filling and keep it a side.
- When the dough has doubled up, punch it down and give it another knead.
- Divide this into 2 equal parts and roll each part separately to a thin layer.
- Now spread the filling on each part and roll it up like a swiss roll.
- Cut it into the desired size and bake it in a pre heated oven at 180oC for 25 to 30 mins.
- Serve Hot.
Pics have come out so nice .. and amm sure that extra crunch on the top must have work wonders .
ReplyDeletegood one; looks well done
ReplyDeleteYummy looking pull apart rolls...great snack! Looks perfect...
ReplyDeleteThe garlic pull apart rolls are perfectly done. Nice job, looks so good.
ReplyDeleteLooks tempting, am seeing these rolls almost in all blogs. Have to try soon.
ReplyDeleteWow these pull apart rolls looks fabulous and definitely flavourful.
ReplyDeletewow love these flavorful pull apart rolls!
ReplyDeleteCheck out the event at our space Veggie/Fruit A Month-June (Blueberry)
rolls are perfect and look delicious
ReplyDeleteThey have come out perfect and are always a winner! Do visit my blog and leave your valuable comments.
ReplyDeleteCheers
Gauri
Perfect rolls. Love the pics.
ReplyDeleteI am hosting Kitchen Chronicles Theme Go Nuts...Do send me your entries
looks very good akka.....i m waiting to eat all of them once you come back
ReplyDeletethese look delicious!
ReplyDeleteThe rolls look awesome :-)
ReplyDelete