For my first Blog Hop Wednesday, i was paired with Vidya of Kurry Leaves. Her blog was a difficult one - so many yummy recipes with yummier photos.
After much deliberation, I chose her Chicken Pepper Fry. It was as good as her photos. The best bit was, when P tasted it, he told me its something similar to what he used to eat when he was a kid. He didn't remember who used to make it but he was quiet happy. I am glad I chose that recipe.
I made minor changes to the recipe. I added more onions & tomatoes to get a little more gravy. I didn’t brown the onions. I just let them turn transparent. I also adjusted the pepper powder to suit our taste.
Here's my version of the recipe:
Serves: 4
Ingredients
1 Baby Chicken – cut into bite size pieces
3 Large / 5 Medium Onions – Finely Chopped
3 Tomatoes – Finely Chopped
1 Tbsp Ginger Garlic Paste
1 tsp Chilli Powder
2 tsp Coriander Powder
1/2 tsp Turmeric Powder
1 tsp Meat Masala (I used Shan Meat Masala)
1/2 tsp Garam Masala
1 tsp Pepper Powder
1 Sprig Curry Leaves
2 tbsp Oil
Salt To Taste
Chopped Coriander Leaves for Garnish
Method
This is my entry to Radhika's Blog Hop Wednesdays - Week 13
After much deliberation, I chose her Chicken Pepper Fry. It was as good as her photos. The best bit was, when P tasted it, he told me its something similar to what he used to eat when he was a kid. He didn't remember who used to make it but he was quiet happy. I am glad I chose that recipe.
I made minor changes to the recipe. I added more onions & tomatoes to get a little more gravy. I didn’t brown the onions. I just let them turn transparent. I also adjusted the pepper powder to suit our taste.
Here's my version of the recipe:
Serves: 4
Ingredients
1 Baby Chicken – cut into bite size pieces
3 Large / 5 Medium Onions – Finely Chopped
3 Tomatoes – Finely Chopped
1 Tbsp Ginger Garlic Paste
1 tsp Chilli Powder
2 tsp Coriander Powder
1/2 tsp Turmeric Powder
1 tsp Meat Masala (I used Shan Meat Masala)
1/2 tsp Garam Masala
1 tsp Pepper Powder
1 Sprig Curry Leaves
2 tbsp Oil
Salt To Taste
Chopped Coriander Leaves for Garnish
Method
- Heat the Oil in a pan. When hot, add the Onions and Tomatoes and fry till the Onions turn transparent.
- Now add the chicken and cook till almost done.
- Now add the Ginger Garlic Paste, Chilli Powder, Coriander Powder, Turmeric Powder, Meat Masala, Garam Masala, Pepper Powder and Salt and mix well and cook till the Chicken is done.
- Add the Curry Leaves and mix well.
- Add the Chopped Coriander Leaves, mix and serve hot with rice / roti.
This is my entry to Radhika's Blog Hop Wednesdays - Week 13
Wow wat a super tempting chicken pepper curry,makes me drool..
ReplyDeleteLovely preparation Swetha.
ReplyDeleteEvent : Lets’ Cook - Rice
Looks nice...
ReplyDeletemouth watering
ReplyDeletemouthwatering curry !! looks yummy !!
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Lovely dish.I am glad to follow ur blog :)If u free now come and visit my space and drop ur valuable comments.
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nice looking!
ReplyDeleteThanks for all your lovely comments...
ReplyDeletewow looks super tempting!
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